Hello, I am Jane. Today, we’re going to prepare rice ball (onigiri) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice ball (onigiri) Recipe
Rice ball (onigiri) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Rice ball (onigiri) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rice ball (onigiri) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice ball (onigiri):
- Get ●with equivalent to ２ rice ball
- Prepare Salmon flakes As needed
- Make ready Mentaiko As needed
- Get Salted plum As needed
- Take 2g Salt
- Make ready 330g (1go) Cooked rice
Steps to make Rice ball (onigiri):
- Shake a small amount of salt in cooked rice and mix.
- Put the desired amount of rice into your hand. Make sure your hands are wet so that the rice won’t stick to your hand.
- Place ingredients in the middle of the rice.
- Next enclose the ingredients with rice and shape the rice ball in to a triangle like the picture shown above.
- Taking a sheet of seaweed and wrap it around the rice.
So that is going to wrap this up with this distinctive dish rice ball (onigiri) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
