Hi, I am Elise. Today, I’m gonna show you how to make zucchini lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Lasagna Recipe
Zucchini Lasagna is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Zucchini Lasagna is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook zucchini lasagna using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lasagna:
- Get 2 Zucchini
- Take 3 c fat free ricotta
- Get 1 pkg fat free mozzarella
- Take 1 jar Prego Sauce
- Prepare 1 egg
- Prepare 1 lb ground Turkey
Steps to make Zucchini Lasagna:
- Preheat oven to 375 degrees.
- Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
- Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
- Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
- Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
- Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
- Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
- Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
- Layer remaining Zucchini. Top with rest of sauce and mozzarella.
- Cook uncovered for 45 minutes
So that’s going to wrap this up for this exceptional dish zucchini lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


