Hi, I am Elise. Today, we’re going to make radish leaves rice seasoning (japanese furikake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Radish leaves Rice seasoning (Japanese furikake) Recipe
Radish leaves Rice seasoning (Japanese furikake) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Radish leaves Rice seasoning (Japanese furikake) is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Radish leaves Rice seasoning (Japanese furikake):
- Take 3 cups Radish leaves (minced)
- Make ready 1 Tablespoon Sesame oil
- Make ready 2 Tablespoon
- Take 1 Teaspoon Sugar
- Make ready 1 Teaspoon Mirin
- Prepare 2 Tablespoon Soy Sauce
- Get 3 Tablespoon Dried bonito flakes
- Get 1 Tablespoon Sesame
- Get 1 pinch Red chili pepper powder
Instructions to make Radish leaves Rice seasoning (Japanese furikake):
- Mince the radish leaves (about 5mm)
- Heat the sesame oil in the frying pan, then add the minced radish leaves.
- Add , Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed.
- Add Red chili pepper powder and sesame to 3, then mix.
- Plate it, and it’s done! You can enjoy it with rice.
So that’s going to wrap it up with this special dish radish leaves rice seasoning (japanese furikake) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
