Hello, I am Jane. Today, I will show you a way to make okra poriyal recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okra Poriyal Recipe
Okra Poriyal is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Okra Poriyal is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook okra poriyal using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra Poriyal:
- Get 250 gms. Okra, chopped into 1/2pieces
- Take 2 tbsp. oil
- Take 1/2 tsp. mustard seeds
- Make ready 1 sprig curry leaves
- Take 1/4 tsp. asafoetida (hing)
- Make ready 1 tsp. urad dal (split black gram lentil)
- Take 1 tsp. raw rice
- Prepare 2 fresh chilies, slit
- Get to taste salt
- Get 1/2 tsp. turmeric powder
- Get 2 tbsp, fresh coconut, grated
- Make ready 1-2 tbsp, coriander leaves, chopped
Instructions to make Okra Poriyal:
- Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, rice, turmeric powder, green chilies and curry leaves. Saute till the ingredients turns light brown.
- Add the okra and salt. Saute on low flame till they turn soft and are done.
- Add the coconut and coriander leaves and switch off the flame. Toss well.
- Serve as a side dish with either rice or chapatti.
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