Hi, I am Joana. Today, I’m gonna show you how to make tricia’s carrot basil chicken soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tricia’s Carrot Basil Chicken Soup Recipe
Tricia’s Carrot Basil Chicken Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tricia’s Carrot Basil Chicken Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tricia’s carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tricia’s Carrot Basil Chicken Soup:
- Make ready 3 cups Carrot Pulp
- Take 2 cups Chicken Stock
- Make ready 2 Organic Chicken Breasts
- Prepare 2 Tbsp Extra VirOlive Oil
- Take 2 tsp Granulated Garlic
- Prepare 2 tsp Granulated Onion
- Prepare 1 tsp Rubbed Sage
- Get 1 Tbsp Dried Parsley
- Prepare 2 Tbsp Dried Basil
- Make ready 2 tsp Sea Salt
- Prepare 1 Tbsp balsamic vinegar
- Prepare 1 Tbsp lime juice
- Get 1 tsp honey
- Make ready 1 cup dry Tinkyada elbow pasta
- Make ready 2 ounces goat cheese
Instructions to make Tricia’s Carrot Basil Chicken Soup:
- Boil noodles according to package, drain and set aside
- Dice Chicken Breasts into small pieces
- Season chicken with 1/2 tsp each of seasalt, garlic and onion
- In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
- Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
- Blend pushing ingredients into blades until thick creamy hot soup is steaming
- Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
- Top with goat cheese and serve
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