Hello, I’m Marie. Today, I will show you a way to make miso butter corn with togarashi and furikake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Butter Corn with Togarashi and Furikake Recipe
Miso Butter Corn with Togarashi and Furikake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Miso Butter Corn with Togarashi and Furikake is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook miso butter corn with togarashi and furikake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Butter Corn with Togarashi and Furikake:
- Take 5 ears corn
- Take 950 ml water
- Take 3 tbsp salt
- Get Miso Butter
- Take 1/4 cup butter
- Get 1 tbsp red miso
- Make ready 1/2 tsp salt
- Take Toppings
- Make ready Cotjia cheese
- Make ready Ichimi togarashi
- Get Furikake
Instructions to make Miso Butter Corn with Togarashi and Furikake:
- In a large stock pot, bring 6 quarts of water and 3 Tbsp of kosher salt to a boil
- Remove any damaged or discolored outer husks of corn. Peel the husks down to the base of the corn, but do not detach from the cob. Remove the silk around the corn.
- Pull the husks back up over the corn and tie the ends together using kitchen string.
- Gently place corn in the boiling salted water. Cook for 8-10 minutes. Remove corn from water, drain, and let sit for a couple minutes before opening (corn will be very hot).
- Peel back the husks and use it as a handle. At this point you can season the corn with toppings or place on a grill to mark. Spread miso butter all over corn. Sprinkle cotija cheese, togarashi, and furikake all over corn. Enjoy immediately!
- Miso Butter: In a small bowl, cream softened butter. Add miso and salt. Stir together. Let sit for at least 10 minutes to allow flavors to meld together. Add additional salt depending on saltiness of miso used. Spread over cooked corn.
So that is going to wrap it up for this exceptional dish miso butter corn with togarashi and furikake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
