Hello, I’m Marie. Today, we’re going to make japanese tempura rice burger recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Tempura Rice Burger Recipe
Japanese Tempura Rice Burger is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese Tempura Rice Burger is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Tempura Rice Burger:
- Prepare 400 g cooked rice
- Take 2 eggs
- Get 1/2 onion
- Take 1 small carrot
- Take Green onion, any vegetable you like
- Get Dried scallops or any seafood you like
- Get Tempura flour or flour with a pinch of BP
- Take Sauce•
- Take 1 teaspoon Dashi powder Japanese bouillon powder
- Prepare 2 teaspoon soy sauce
- Prepare 2 teaspoon water
- Prepare 1 teaspoon sugar
Steps to make Japanese Tempura Rice Burger:
- Shred vegetables, today I choose these.
- Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
- Put all vegetables and seafood and mix well.
- Fry in oil
- Fry both side
- Make cooked rice like this shape
- Push with rolling pin, or with your hand
- Fry on pan both side. Oil lightly.
- Make Soy sauce mixture and brush it on rice.
- Place Tempura and brush soy sauce mixture
- And the fried egg and brush sauce. And lettuce.
- Enjoy!
So that’s going to wrap this up with this special dish japanese tempura rice burger recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
