Hello, I’m Elise. Today, we’re going to make egyptian meat plate with potato recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egyptian meat plate with potato Recipe
Egyptian meat plate with potato is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Egyptian meat plate with potato is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian meat plate with potato:
- Prepare 500 grams Meat (veal or lamb)
- Get 1 kg potatoes
- Make ready 2 tbsp olive oil
- Take 1 chopped onion
- Make ready 1/2 garlic
- Make ready 2 tsp salt
- Take 1 tsp black pepper
- Get 1 tsp ger
- Take 1 tsp saffron
- Prepare 1 tsp coriander
- Prepare 2 tbsp tomato paste
Steps to make Egyptian meat plate with potato:
- Put chopped meat in hot olive oil
- Remove when it gets a brown color
- Put chopped onion instead
- Add salt- chopped Garlic - ger- Coriander - Saffron - Tomato Sauce
- Put back the meat + Soup or water
- Put chopped potato pieces after 60/80 minutes
- Leave it for another 20-30 minutes
- Finish with fresh Parsley
So that is going to wrap this up with this distinctive dish egyptian meat plate with potato recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
