Hi, I’m Elise. Today, we’re going to make fried cajun mangove snapper with citrus garlic butter rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried cajun mangove snapper with citrus garlic butter rice Recipe
Fried cajun mangove snapper with citrus garlic butter rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried cajun mangove snapper with citrus garlic butter rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:
- Get Pan Fried Fish:
- Make ready 1 -Mangrove snapper (rinsed)
- Take 1 -bowl of ice water
- Make ready 1/2 cup flour
- Take 1/2 cup corn meal
- Take 1 -tsp. Cajun Seasoning
- Take 1 -tsp. Garlic powder
- Take 1/2 -tsp. Black pepper
- Make ready Garnish with orange peels
- Prepare Citrus Rice:
- Get Jasmine Rice
- Get 1/2 cup water
- Prepare 1 cup freshly squeezed orange juice
- Get 1 -Tbsp. Butter
- Make ready 1 -tsp. Zest orange
- Take 1 -tsp. Garlic powder
- Take Fresh parsely
Instructions to make Fried cajun mangove snapper with citrus garlic butter rice:
- Clean and pat dry fish.
- Put ice cold water into a bowl.
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
- Put coating mixture on a large plate.
- Bring skillet to a hot temperature with 1 Tbsp. of oil.
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
- Remove and set on paper towel.
- Triple rinse rice.
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice bes to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
- Put rice into a bowl and add the zest orange to rice with fresh parsley.
- Plate fish rice and garnish with orange peels.
- Serve with Everglade Tomatoe Lemon Cucumber salad. Enjoy!
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