Hi, I’m Jane. Today, I’m gonna show you how to make dahi bhindi(okra) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dahi bhindi(okra) Recipe
Dahi bhindi(okra) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Dahi bhindi(okra) is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook dahi bhindi(okra) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dahi bhindi(okra):
- Get 250 gms okra
- Prepare 1 bowl curd
- Take 3 green chillies
- Prepare 2 medium sized onion
- Get as required Coriander leaves for garnishing
- Get 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Take 1/2 tablespoon ger garlic paste
- Make ready 1/2 tsp each Turmeric,red chilli and coriander powder
- Make ready as per taste Salt
- Get as needed Oil
Instructions to make Dahi bhindi(okra):
- Wash and cut okra.
- Slice onion and fry them till changes colour and keep aside in the same oil add okra fry and keep aside.
- Now take oil add mustard seeds and cumin seeds and let it crackle, to this add ger garlic paste and meanwhile make paste of fried onions
- Once the ger garlic paste changes colour add onion paste and slitted green chillies with turmeric, red chilli and coriander powder with salt.
- And cook on sim till oil separates, to this add whisked curd and fried okra and leave till all the masala gets cooked well
- Lastly, add coriander leaves and serve with phulkas.
So that’s going to wrap it up with this special dish dahi bhindi(okra) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
