Hello, I am Kate. Today, I’m gonna show you how to make spicy sausage and pepper pasta (healthy version) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy sausage and pepper pasta (healthy version) Recipe

Spicy sausage and pepper pasta (healthy version) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy sausage and pepper pasta (healthy version) is something that I have loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can have spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy sausage and pepper pasta (healthy version):

1. Make ready 1 pack is Italian sausage (2-3 lbs)
2. Take 3-4 red peppers chopped
3. Prepare 1 medium onion chopped
4. Get 2 tbsp chopped garlic
5. Make ready Olive oil for sautéing
6. Take 1 (15 oz) can crushed tomatoes
7. Get 3-4 cups chicken broth
8. Make ready 1 box Dreamfields pasta 13.5 oz
9. Make ready 1 (8 oz) pack low fat cream cheese
10. Make ready to taste Salt and pepper
11. Take to taste Red crushed pepper flakes
12. Get Fresh parsley for garnish

Instructions to make Spicy sausage and pepper pasta (healthy version):

1. Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
2. Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
3. Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
4. While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!

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