Hello, I am Marie. Today, we’re going to prepare zucchini jelly recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Jelly Recipe
Zucchini Jelly is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Zucchini Jelly is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have zucchini jelly using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Jelly:
- Prepare 6 cup peeled, seeded, shredded zucchini
- Get 6 cup granulated sugar
- Get 1 - 15.25 oz. can crushed pineapple, drained
- Prepare 1/2 cup lemon juice
- Prepare 1 (6oz) box strawberry jello
Instructions to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4from the top. Seal process in water canner 5 minutes.Allow to seal cool. Store.
So that is going to wrap this up with this special dish zucchini jelly recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
