Hello, I’m Kate. Today, we’re going to prepare vegetable biryani in a pressure cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable biryani in a pressure cooker Recipe
Vegetable biryani in a pressure cooker is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetable biryani in a pressure cooker is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable biryani in a pressure cooker using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable biryani in a pressure cooker:
- Prepare 1/2 kg basmati rice (It comes to 6 cups in my measuring cup)
- Get 1 cup oil
- Get 3 cardamoms
- Take 3 cinnamon
- Take 3 medium sized onions sliced
- Take 3 tbsp garlic paste
- Take 3 tbsp ger paste
- Make ready 6 medium sized tomatoes deseeded and pureed
- Take 3 flat tsp red chilli powder
- Prepare 4 tsp salt (or to taste)
- Make ready 6 tbsp curd
- Make ready 2 carrots skin peeled and cut into small pieces
- Make ready 1/4 cup green peas
- Get 1/2 cup double beans
- Take 8 french beans finely sliced
- Take 2 large potatoes skin peeled and cut into 1” pieces
- Get 1/2 cup coriander and mint leaves
- Get 1 lemon
- Prepare 9 cups water
Instructions to make Vegetable biryani in a pressure cooker:
- Wash the basmati rice in water a couple of times and allow it to soak in water for about 15 minutes. Cut the veggies into small pieces and keep this ready as well soaked in water.
- Remove the seeds from the tomatoes and grind it to a paste in a mixer jar. Keep this also ready.
- Heat oil in a 7.5 litres pressure cooker and add sliced onions along with cardamoms and cinnamon.
- When the onion turns golden, add garlic paste and saute for a couple of minutes till the raw smell goes. Add ger paste and saute for another 2 minutes.
- Add red chilli powder and salt and cook for a minute. Next add tomato puree and cook for 3 to 4 minutes till the oil starts separating.
- Add curd and mix well. Next add the veggies along with coriander and mint leaves. Give a quick stir and then add the drained basmati rice.
- Add 9 cups water and mix well. Finally add lemon juice and close the lid of the cooker. Pressure cook for 3 whistles.
- Allow the steam to come out and then open the lid. Mix well, and transfer to a serving dish. Serve hot with Chicken 65, onion raita, and pepper eggs.
So that’s going to wrap this up with this special dish vegetable biryani in a pressure cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
