Hello, I am Kate. Today, I will show you a way to make stuffed okra(bharwa bhindi) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed okra(bharwa bhindi) Recipe
Stuffed okra(bharwa bhindi) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed okra(bharwa bhindi) is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have stuffed okra(bharwa bhindi) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed okra(bharwa bhindi):
- Prepare 15-16 bhindi/okra/ lady’ finger
- Get 1 tbsp coriander powder
- Make ready 1 tsp Red chilli powder
- Make ready 1/4 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp salt or to taste
- Prepare 1/2 tsp Dry mango powder
- Make ready 1/2 tsp Garam masala
- Make ready 1/2 tsp Grated ger and green chilli
- Take 1/4 tsp nagla seeds
- Get 1/4 tsp fennel
- Prepare Pinch asafoetida
- Prepare 2 tsp oil for masala
- Take 2 tbsp oil for frying
Instructions to make Stuffed okra(bharwa bhindi):
- Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Slit in the center keeping it joined at the back.
- Combine all the masalas, green chilli, grated ger, coriander powder, garam masala, red chilli powder, dry mango powder, fennel and nigella seeds, turmeric powder, salt, 1tsp oil and mix well.
- Take cut okra (bhindi) and fill the masala press it well. Stuff all likewise.
- To fry:- Heat a pan add 2 tbsp oil and 1/4 tsp cumin seeds and pinch of asafoetida. Place the okra in oil for cooking. Gently mix.
- Cover the pan with a lid and cook the bhindi on low heat. Keep tossing the bhindi after every 2-3 minutes or so until it’s tender and done. This will take around 15 minutes on low heat.
- Now bhindi is ready. Serve it hot with hot chapati or plain paratha.
So that is going to wrap this up for this distinctive dish stuffed okra(bharwa bhindi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
