Hi, I am Elise. Today, I’m gonna show you how to make stick to your ribs and fingers maple sausage gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
stick to your ribs and fingers maple sausage gravy Recipe
stick to your ribs and fingers maple sausage gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. stick to your ribs and fingers maple sausage gravy is something which I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook stick to your ribs and fingers maple sausage gravy using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make stick to your ribs and fingers maple sausage gravy:
- Make ready Bob Evans maple sausage
- Make ready butter
- Take whole milk
- Get flour
- Prepare maple syrup
Instructions to make stick to your ribs and fingers maple sausage gravy:
- Brown sausage in a large sauce pan
- after sausage is done. scoop out and set aside leaving the drippings. this makes it easier to have a lump free base for the gravy.
- add the butter, milk to pan then whisk in the flour. over med high heat whisk untill it starts to thicken.
- add syrup and the cooked sausage to pan.
- heat to boil then reduce to low.
- stir frequently to prevent gravy burning for 10-15 minutes or gravy starts to brown slightly
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