Hello, I’m Kate. Today, we’re going to prepare udon noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Udon noodle soup Recipe
Udon noodle soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Udon noodle soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodle soup:
- Take 2 tbsp miso paste
- Get 300 g shiitake mushrooms
- Prepare Eggs
- Take 3 cm ger
- Prepare Soy sauce
- Make ready Udon noodles
- Make ready 750 ml boiling water
- Take Spring onions
Steps to make Udon noodle soup:
- Boil the water. Add miso paste and ger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
So that’s going to wrap it up for this exceptional dish udon noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
