Hi, I’m Joana. Today, we’re going to make garlic lemon shrimp with cheddar cheese grits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Lemon Shrimp with Cheddar Cheese Grits Recipe

Garlic Lemon Shrimp with Cheddar Cheese Grits is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic Lemon Shrimp with Cheddar Cheese Grits is something that I have loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we must prepare a few components. You can cook garlic lemon shrimp with cheddar cheese grits using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garlic Lemon Shrimp with Cheddar Cheese Grits:

1. Get 3/4 cup Fast cooking grits ,
2. Take 1 1/4 pounds Shrimp , medium size , peeled and deveined
3. Get 1/4 cup cheddar cheese Grated ,
4. Prepare pound Unsalted butter shrimp ,   tablespoonsMedium , peeled and deveined ,
5. Make ready 3 1 2 large cloves Garlic , crushed ,
6. Make ready 1/2 lemon juice lemon Fresh ,
7. Take tablespoon lemon rind Grated ,
8. Take Salt Pepper and
9. Get 2 tablespoons Parsley , rough chopped ,

Steps to make Garlic Lemon Shrimp with Cheddar Cheese Grits:

1. Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
2. Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper. 
3. Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes. 
4. Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
5. In a bowl, season shrimp with salt and pepper.
6. Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
7. Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
8. Divide grits into bowls and top with shrimp. 
9. Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.

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