Hi, I am Kate. Today, we’re going to make instant noodlecakerecipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant NoodleCakeRecipe
Instant NoodleCakeis one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Instant NoodleCakeis something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant noodlecakeusing 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant NoodleCake":
- Prepare 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Make ready As needed Fried shallots for topping
- Take As needed Tomato or chili sauce for topping
- Make ready As needed Water for boiling
Instructions to make Instant NoodleCake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice thecakebefore serving.
So that’s going to wrap it up for this special dish instant noodlecakerecipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
