Hi, I’m Elise. Today, we’re going to prepare scrambled eggs with basil and butter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled eggs with basil and butter Recipe
Scrambled eggs with basil and butter is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scrambled eggs with basil and butter is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with basil and butter:
- Make ready 2 large eggs
- Make ready 2 Tbsp. butter
- Prepare 2 Tbsp heavy cream
- Prepare 2 oz. shredded cheese
- Get 2 Tbsp fresh basil or 2 tsp. dried basil
Instructions to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl.
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled.
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency.
- Top with fresh basil.
So that’s going to wrap this up with this distinctive dish scrambled eggs with basil and butter recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
