Hi, I’m Clara. Today, I will show you a way to prepare salmon with capers, lime and maple syrup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon with Capers, Lime and Maple Syrup Recipe
Salmon with Capers, Lime and Maple Syrup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Salmon with Capers, Lime and Maple Syrup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- Prepare 1 salmon fillet (3-4 oz.), with skin
- Take 1 tbsp capers, finely chopped
- Make ready 1 freshly squeezed lime
- Get 1 tbsp olive oil
- Get 1/2 tsp coarsely ground black pepper
- Make ready 2 whole cloves
- Prepare 1 tsp rice vinegar (optional)
- Make ready 1 tbsp maple syrup
Steps to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!
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