Hi, I am Laura. Today, I’m gonna show you how to prepare okonomiyaki recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okonomiyaki Recipe
Okonomiyaki is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Okonomiyaki is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki:
- Prepare 200 g cabbage (mince into 1 cm cubes)
- Get 100 g slices (belly is good but use a part suited to your taste)
- Get 1 Tbsp red pickled ger, chopped (to taste)
- Take *80 g flour
- Take *1/2 tsp salt
- Take *1 tsp sugar
- Get 1 tsp sauce
- Make ready 120 ml dashi (or 120ml water + 2 tsp dashi powder)
- Get 1 egg
- Make ready 1 Tbsp sesame (vegetable) oil
- Get For topping (as much as you like):
- Make ready Dried bonito flakes
- Make ready Green laver/aonori
- Make ready Mayonnaise
- Prepare Worcester sauce
Instructions to make Okonomiyaki:
- Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
- Put cabbage, red pickled ger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
- Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of on top and cook it for about 5 mins with lid until well browned and flip over.
- Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
- Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.
So that is going to wrap it up with this special dish okonomiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
