Hi, I am Jane. Today, I’m gonna show you how to prepare tomatoes con eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomatoes con Eggs Recipe
Tomatoes con Eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tomatoes con Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomatoes con eggs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomatoes con Eggs:
- Make ready 3 pieces eggs
- Make ready 2 pcs tomatoes
- Get stalks Celery
- Take Spring onion
- Get Onion half only
- Get Salt
- Prepare White peper
Steps to make Tomatoes con Eggs:
- Blach the tomato with hot water to remove the skin.Then slice
- Crack the eggs and add salt and white pepper.Beat it
- Heat pan and add.oil then stit fry onion until soft.Add in tomato and celery stalks stir fry.When the tomatoes are ready pour in egg and spring onion.Cook a little while the bottom then start to mix until cook.Served
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