Hello, I’m Laura. Today, I will show you a way to prepare ramen recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen Recipe
Ramen is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ramen is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook ramen using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ramen:
- Make ready 2 cups chicken bone broth
- Get 1-2 sprigs spring onion
- Prepare 1 large piece of ger
- Get 1 pack ramen noodles
- Prepare 1/2 onion
- Prepare 1 tsp salt
- Prepare 1 tsp white pepper
- Prepare 1 tsp smoked paprika
- Get 1/4 cup mushrooms
- Prepare 3-4 slices mortadella
- Make ready 1/2 capsicum (cubed)
- Get 1 slice bread
- Take 1 boiled egg
- Get 1 tsp chilli oil
- Make ready Mint for garnish
Steps to make Ramen:
- Bring the broth to a boil with ger, spring onion, onion, and all spices.
- Add the noodles and cook them in the broth. This flavors the noodles too.
- Fry or grill the mortadella slices. Wash the mushrooms and slice them. Wash and slice the capsicum.
- Toast the bread in an oven or fry them to make croutons. Boil an egg for 10 mins to get a hard-boiled egg.
- In a bowl, add the broth. Sieve out the spring onion, ger, and onion.
- Then add the noodles on top. Place the mortadella, croutons, eggs, and mushrooms around the bowl.
- Garnish with mint. Enjoy!
So that’s going to wrap this up for this exceptional dish ramen recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.


