Hi, I’m Joana. Today, I’m gonna show you how to prepare jambalaya recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jambalaya Recipe
Jambalaya is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jambalaya is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have jambalaya using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 1 tsp olive oil
- Get 1 onion
- Take 1 red bell pepper
- Make ready 1 green bell pepper
- Get 2 celery stalks
- Prepare 1 lb boneless skinless chicken, cubed
- Prepare 6 oz smoked sausage
- Take 2 tbs garlic
- Get 2 tbs tomato paste
- Prepare 2 cups chicken or veggie broth
- Make ready 1 (14.5 oz) can crushed tomatoes
- Get 1 cup rice
- Prepare 2 tsp old bay seasoning
- Get 1 lb shrimp peeled and deveined
- Prepare 2 green onions thinly sliced
- Take Okra
- Prepare Salt, pepper, oregano
Steps to make Jambalaya:
- In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes.
- Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes.
- Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute.
- Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes.
- Add shrimp, cook 3-5 minutes. Stir in green onions and serve.
So that’s going to wrap it up for this distinctive dish jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


