Hello, I am Clara. Today, I will show you a way to make classic chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Chicken Pot Pie Recipe
Classic Chicken Pot Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Classic Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have classic chicken pot pie using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Pot Pie:
- Prepare Crust:
- Make ready 2 cups AP flour
- Get 1/2 tsp salt
- Prepare 2/3 cup butter, softened
- Take 1/2 cup ice cold water
- Make ready Filling:
- Make ready 1 medium onion, diced
- Prepare 1 pound chicken, cubed
- Prepare 3 medium carrots, sliced thin
- Make ready 3 medium potatoes, small dice
- Take 2 cups frozen peas
- Get 2 cups low sodium chicken stock
- Prepare 1 tsp Italian seasoning
- Make ready to taste Salt Pepper
- Prepare 1 tsp corn starch
Instructions to make Classic Chicken Pot Pie:
- Preheat oven 400°F.
- Start with filling. Saute onion in olive oil until translucent. Add chicken and cook until no longer pink. Add carrots, potatoes, and stock. Cook until potatoes are tender.
- While filling cooks, blend dry ingredients for crust. Cut in softened butter. Gently mix in water. Flour flat surface and roll out half the crust and place in 9pie plate.
- When veggies are tender, mix corn starch into small amount of cold water or stock and add to chicken and veggies. Bring to a bubble and cook until thickened. Stir in peas and seasoning. Pour filling into crust.
- Roll out second half of the crust and top pie. Trim excess crust about 1around pie plate, tuck and flute to seal edges. Cut a few slits as vents in top crust.
- Bake at 400° for 60 minutes or until crust is golden
- After the family had their fill
So that’s going to wrap it up with this special dish classic chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
