Hello, I’m Clara. Today, we’re going to make meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Recipe
Meatloaf is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Meatloaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have meatloaf using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meatloaf:
- Make ready Meatloaf
- Make ready 3 lb Ground Beef
- Take 3 large Eggs
- Get 1 Diced Onions
- Make ready 1 Italian Seasoning
- Make ready 1 Garlic Powder
- Prepare 1 Onion Powder
- Make ready Bread Cbs- Italian Flavored
- Take Topping
- Make ready Ketchup
- Take Light Brown Sugar
Instructions to make Meatloaf:
- Preheat oven to 400°.
- Add together in a large bowl the beef, eggs and onions. Mix well. (I like to dice up a whole onion and freeze it so I have quick access to the onions when I need them and only have to deal with the painful evilness of the onion once.)
- Add in your seasonings to taste. (I add in a little bit of onion powder to enhance the diced onion). Mix well.
- Then, add in ur bread cbs. Add in enough so ur meat holds together without falling apart. (you should be able to mold it into any shape. If you accidentally add too much of the bread cbs and it ends up being too dry, add another egg. If it’s too wet add more bread cbs.)
- Dump the meat mixture into a 13x9 glass baking dish.
- Shape the meat into a rectangle with a large spoon. (leave a gap all around the pan so the grease has some place to go and won’t spill over the pan into your oven causing an oven fire🔥…..learned from experience lol )
- For the topping, put enough ketchup into a bowl that’ll cover your meatloaf. (I don’t layer mine too thick, but use however much you like ☺️). Then take your light brown sugar and put some into the ketchup and mix well. Don’t add a lot, just enough for a little extra flavor.
- Spread evenly over the meat mixture. Also be sure to coat the sides.
- Bake for around 40 minutes or until the meat inside is no longer pink. (It’s smells so good in the oven when it gets closer to being done👌🏻) ENJOY!!!
So that is going to wrap it up with this distinctive dish meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
