Hello, I’m Laura. Today, we’re going to prepare mom’s meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Meatloaf Recipe
Mom’s Meatloaf is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mom’s Meatloaf is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have mom’s meatloaf using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Meatloaf:
- Get 2 lb ground beef
- Take 2 large eggs
- Get 1 packages crackers
- Prepare 1 medium chopped onion
Instructions to make Mom’s Meatloaf:
- Combine ingredients in bowl and firmly mix with hands to incorporate eggs,onions,and crackers into ground beef
- Press into pan making a loaf shape approximately 2 inches thick
- Cover entirentir top and sides with a thick covering of catsup
- Pour water around sides about 1/3 the height of the Meatloaf… do not forget this step !… a lot will evaporate away and this is what makes the difference in a moist meatloaf instead of a dry tough one !
- Bake uncovered, one rack up from center of oven at 350°F for 1 hour.
So that’s going to wrap this up for this distinctive dish mom’s meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
