Hello, I am Laura. Today, we’re going to prepare thai basil beef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Basil Beef Recipe
Thai Basil Beef is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Thai Basil Beef is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Take 2 tablespoons vegetable oil
- Prepare 1 onion sliced
- Prepare 6 gloves garlic chopped
- Prepare 1 inch ger minced
- Get 1 red pepper sliced
- Prepare 1 pound lean ground beef
- Take 1 cup Thai basil leaves chopped
- Prepare 3 scallions chopped
- Take Ingredients for sauce
- Prepare 2 teaspoons brown sugar
- Make ready 2 tablespoons fish sauce
- Get 6 tablespoons soy sauce
- Get 3 tablespoons oyster sauce
- Make ready 1/2 cup water
- Prepare 1 tablespoon chili paste (optional)
- Make ready 1 teaspoon corn starch
Steps to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
So that’s going to wrap this up for this distinctive dish thai basil beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
