Hi, I’m Jane. Today, I’m gonna show you how to make homemade mayonnaise recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Mayonnaise Recipe
Homemade Mayonnaise is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Mayonnaise is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mayonnaise:
- Prepare 1 egg
- Make ready 1 cup oil
- Get 1/8 teaspoon salt
- Make ready 1/8 teaspoon white mustard (optional)
- Take 1 Tablespoon white vinegar or lime juice
- Take 1 1/2 teaspoons Dijon mustard
Steps to make Homemade Mayonnaise:
- Place all ingredients into a jar or mixing vessel with high sides.
- Mix thoroughly with an immersion blender, until all ingredients emulsify an look like mayonnaise. Normally for this small quantity, between 30 seconds and one minute.
- Voila, you have the simplest way to make mayonnaise at home. If you are worried about using raw eggs, which is necessary, Google how to pasteurize eggs–which can be done quickly in the microwave too :-)
- SUBSTITUTES and changes. You can use plain yellow mustard instead of Dijon. Mustard is used, not for flavor, but to emulsify the egg and oil-and skip it emulsified without separating. OLIVE oil can be used, in combination with whatever healthy cooking oil you have chose, try 1 part olive oil to two parts cooking oil to be. All olive oil can be a bit overwhelming, depending on the oil. Adjust salt to taste. Adjust pepper to taste, or omit, to taste.
So that’s going to wrap this up for this distinctive dish homemade mayonnaise recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


