Hi, I’m Clara. Today, we’re going to prepare roasted cauliflower and turmeric soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted cauliflower and turmeric soup Recipe
Roasted cauliflower and turmeric soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted cauliflower and turmeric soup is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have roasted cauliflower and turmeric soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted cauliflower and turmeric soup:
- Prepare 6 cauliflower florets
- Take 1 small onion chopped
- Get 1/2 tsp peeled turmeric
- Get 1 clove garlic
- Make ready 1 tbsp Butter
- Take 1 cup vegetable stock
- Make ready To taste Salt and pepper
Instructions to make Roasted cauliflower and turmeric soup:
- Gather cauliflower florets,butter turmeric, Salt and pepper
- Preheat the oven and roast until the cauliflower edges are well browned
- Heat oil and add cumin seeds, become brownish add the
- Onion and garlic, add the cauliflower florets and mix well
- After add vegetable stock and one boil
- Pour the soup into a mixer jar and make puree
- Taste and adjust the seasoning, salt and pepper
- Serve hot.
So that is going to wrap it up for this distinctive dish roasted cauliflower and turmeric soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
