Hello, I am Joana. Today, I’m gonna show you how to prepare bok choy soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bok Choy Soup Recipe
Bok Choy Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bok Choy Soup is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook bok choy soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Soup:
- Take bok choy
- Prepare medium onion (chopped)
- Get minced garlic
- Take soy sauce
- Make ready fish sauce
- Prepare butter
- Prepare water
- Prepare beef bouillon
- Take bouillon
- Take ground black pepper
- Get salt
- Make ready crushed red pepper flakes
- Prepare Serve with:
- Take White rice
Instructions to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
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