Hi, I am Jane. Today, I will show you a way to prepare penne w/ parmigiano sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne w/ Parmigiano Sauce Recipe
Penne w/ Parmigiano Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Penne w/ Parmigiano Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can cook penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Penne w/ Parmigiano Sauce:
- Get 1 lb penne
- Prepare 1 C grated parmigiano reggiano
- Make ready 4 oz MontAmore cheese; shredded
- Take 4 T butter
- Get 2 T flour
- Make ready 1 C milk
- Get 1 C heavy cream
- Make ready 1 T crushed pepper flakes
- Prepare 1 T onion powder
- Make ready 1 t garlic powder
- Get 1 lemon; zested
- Make ready 3/4 oz fresh basil; chiffonade
- Get as needed kosher salt
- Make ready as needed olive oil
Steps to make Penne w/ Parmigiano Sauce:
- Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
- Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
- Cook for one minute. Keep stirring with a wooden spoon.
- Add milk, cream, and spices. Bring to a simmer.
- Add cheeses slowly while whisking to avoid lumpiness.
- Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
- Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
- Red potatoes, zucchini, yellow squash, tomatoes, white vinegar, sugar, walnuts, parsely
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