Hello, I’m Marie. Today, we’re going to make walnut, ricotta and sun-dried tomatoes pesto recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Walnut, ricotta and sun-dried tomatoes pesto Recipe
Walnut, ricotta and sun-dried tomatoes pesto is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Walnut, ricotta and sun-dried tomatoes pesto is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:
- Take 100 g walnuts
- Make ready 6 leaves basil
- Get 1/2 jar sundried tomatoes
- Make ready 1 handful parmesan
- Make ready 1 packet fresh ricotta
- Prepare Olive oil
- Prepare Water
Instructions to make Walnut, ricotta and sun-dried tomatoes pesto:
- Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
- When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it’s mixed together with the pesto. I don’t like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
- If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn’t need to be warmed as the pasta is piping hot.
So that’s going to wrap this up for this distinctive dish walnut, ricotta and sun-dried tomatoes pesto recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
