Hello, I’m Marie. Today, I’m gonna show you how to prepare my mum’s meat miso onigiri recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Mum’s Meat Miso Onigiri Recipe
My Mum’s Meat Miso Onigiri is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My Mum’s Meat Miso Onigiri is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have my mum’s meat miso onigiri using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Mum’s Meat Miso Onigiri:
- Take 150 grams Thinly sliced
- Make ready 20 cm ★Leek (finely chopped)
- Prepare 1 clove Chopped garlic
- Prepare 1 piece ger (finely chopped)
- Take 3 to 3.5 tbsp each ★Red miso, water
- Prepare 2 tbsp each ★Mirin, sugar
- Prepare 1 ★Doubanjiang
- Get 1 Ground white sesame seeds
- Take 1 tsp Sesame oil
Instructions to make My Mum’s Meat Miso Onigiri:
- Use whatever you like but remove any large areas of fat (so that the meat sticks together when chilled.)
- Firstly mince up the meat, then add the garlic, ger, and 1 tablespoon cooking (not listed in ingredients). Strike the meat with the back of a knife, fold it over, and strike it again for about 5-6 times.
- Once it looks like this it’s ready. It should take around 3 minutes to get to this stage. Feel free to mince and strike the meat as you like.
- Add the mixture from Step 3 and the ★ ingredients to a saucepan, mix them together well, and put them over the heat.
- The mixture should look like this before it goes on the heat. Boil and thicken the mixture by stirring it. Adjust the thickness with katakuriko mixed with water. Add some ground white sesame seeds or sesame oil and the meat miso is ready.
- Add some ground white sesame seeds, a little salt, and 1-2 drops of sesame oil to the warm rice and mix it in. Make some bite-sized onigiri rice balls and top them with the meat miso. Wrap them in lettuce leaves to serve.
- Adjust the taste depending on on your miso and sugar which you have at your home.
So that’s going to wrap this up for this exceptional dish my mum’s meat miso onigiri recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
