Hi, I’m Clara. Today, I’m gonna show you how to make zucchini and chickpea hummus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini and chickpea hummus Recipe
Zucchini and chickpea hummus is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Zucchini and chickpea hummus is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini and chickpea hummus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and chickpea hummus:
- Prepare 1 can hick peas ( drained and rinsed, 1/4 cup of water reserved)
- Prepare 1 large zucchini
- Get 1/3 cup tahini
- Make ready 1 lemon, juiced
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Make ready 2 Tbsp olive oil
- Make ready 1 large garlic clove
Steps to make Zucchini and chickpea hummus:
- Cut zucchini into chunks (skin on or off, your preference)
- Put all ingredients into blender or food processor, I used Ninja and blend until smooth. Add reserved water from can as needed.
- Try if it needs little more salt or lemon juice, if so add it and give few more pulses
- Refrigerate for at least 2 hours, best overnight. Serve with veggies and pita chips for dipping
- I added finely chopped roasted peppers as that’s my favorite addition to hummus. You can add olives, pine nuts, cilantro…. However you like your store bought hummus
So that is going to wrap this up for this special dish zucchini and chickpea hummus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
