Hi, I’m Joana. Today, I’m gonna show you how to make tiranga pulao (tri-color rice) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiranga Pulao (Tri-color rice) Recipe
Tiranga Pulao (Tri-color rice) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tiranga Pulao (Tri-color rice) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Make ready 3 cups basmati or long grain rice
- Prepare 1 cup oil
- Get 3 tsp ger garlic paste
- Prepare 3 small onions finely shopped
- Make ready For white rice
- Make ready 1 cup chopped caulifower
- Prepare 1 cup paneer cubed
- Get 1 tbsp curd
- Make ready to taste salt and pepper
- Prepare For orange rice
- Make ready 1 cup grated carrot
- Make ready 1 cup tomato puree
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp sugar
- Make ready to taste salt
- Get For green rice
- Get 1 cup palak puree with green chilli
- Make ready 1 cup boiled green peas
- Make ready 1 tsp lemon juice
- Take to taste salt
- Take Garnish
- Get cashews and fresh shreded coconut for white rice
- Take raisins and and fresh tomato for orange rice
- Take pistachio and lemon slice for green rice
Instructions to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
So that is going to wrap it up for this special dish tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
