Hi, I am Marie. Today, we’re going to make shrimp bok choy soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Bok Choy Soup Recipe
Shrimp Bok Choy Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shrimp Bok Choy Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook shrimp bok choy soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Bok Choy Soup:
- Take olive oil
- Get red curry paste
- Prepare garlic, chopped
- Make ready coconut milk
- Get chicken stock
- Take sugar
- Take sea salt
- Make ready red pepper, cut in strips
- Make ready green onions, chopped
- Make ready shrimp, cleaned
- Get soybean sprouts
- Get baby bok choy
Instructions to make Shrimp Bok Choy Soup:
- In a pan, golden the garlic in the olive oil.
- Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously.
- Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes.
- Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes.
- Add the soybean sprouts a few minutes before serving.
So that is going to wrap this up with this exceptional dish shrimp bok choy soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
