Hi, I am Kate. Today, I will show you a way to prepare dashi leftover furikake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dashi Leftover Furikake Recipe
Dashi Leftover Furikake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dashi Leftover Furikake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dashi leftover furikake using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dashi Leftover Furikake:
- Prepare Konbu Katsuobushi used for dashi
- Prepare Shoyu
- Take Sugar
- Make ready Mirin (optional)
- Make ready Toasted sesame seeds (optional)
Steps to make Dashi Leftover Furikake:
- Slice konbu katsuobushi into smaller pieces.
- Put konbu katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
- Add sesame seed if you like.
- Serve it on top of steamed rice.
- You can also put the leftovers in a jar keep it in room temperature.
So that is going to wrap this up with this special dish dashi leftover furikake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
