Hello, I’m Jane. Today, we’re going to prepare eggplant pesto pizza recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
eggplant pesto pizza Recipe
eggplant pesto pizza is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. eggplant pesto pizza is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have eggplant pesto pizza using 17 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make eggplant pesto pizza:
- Make ready Dough
- Prepare 1 1/4 tsp dry yeast
- Make ready 3/4 cup warm water
- Make ready 2 cup flour
- Get 1/2 tsp salt
- Take 2 tbsp olive oil
- Take 1/4 tsp sugar
- Prepare Pesto
- Get 1 bunch basil
- Prepare 2 clove garlic
- Get 1 tbsp olive oil
- Make ready 1 dash salt
- Take 1/3 cup cashews
- Make ready Toppings
- Make ready 1 1/2 cup mozzarella / cheese of your choice
- Make ready 16 slice eggplanet
- Take 2 tbsp sour cream
Steps to make eggplant pesto pizza:
- mix yeast water and sugar
- in a large bowl, mix salt and flour
- create a small hole
- pour liquid into the hole
- mix with fork until starting to form dough
- move to clean surface, knead until united and smooth
- if too sticky add flour
- knead dough into a ball and cover with olive oil
- place in bowl, cover and let rise for at least an hour
- preheat oven to 250C
- place baking brick at the bottom of the oven
- for pesto: crush all ingredients with hand blender
- back to dough: knead dough after it raised on a clean surface
- divide dough into 4
- create a ball out of each piece of dough
- roll out into a circle
- take the baking brick out of the oven and place on it the rolled out dough
- combine pesto with sour cream and spread on dough
- place eggplant and some shredded cheese
- lower oven to 200C
- return pizza into the oven
- bake until crust is slightly brown
- repeat with remaining dough and toppings
So that’s going to wrap this up for this exceptional dish eggplant pesto pizza recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


