Hello, I’m Jane. Today, I will show you a way to make vegan cabbage soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Cabbage Soup Recipe
Vegan Cabbage Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Cabbage Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Cabbage Soup:
- Get 1 red cabbage, chopped
- Prepare 2 onions, chopped
- Get 5 carrots, peeled and chopped
- Get 1 package mushrooms, your choice, chopped
- Prepare 8-9 garlic cloves, chopped
- Prepare 2 tsp salt
- Prepare 1 tsp basil
- Prepare 1 tsp oregano
- Make ready 1-2 tsp thyme
- Make ready 5-7 cups water
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don’t actually have to DO anything else until 6 to 8 hours later when you serve it.
So that is going to wrap it up for this exceptional dish vegan cabbage soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
