Hi, I am Elise. Today, we’re going to make fried tripe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried tripe Recipe
Fried tripe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fried tripe is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook fried tripe using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried tripe:
- Get 1/2 kg tripe
- Make ready 1 large onion
- Make ready Garlic
- Get Pinch salt
- Prepare Rosemary
- Take 1 spoonful Roycco
- Make ready 2 chillies
Steps to make Fried tripe:
- Slice the tripe into small pieces and wash
- Heat sufuria and add tripe, rosemary, chili and water and let it boil till soft and tender
- Drain all the water
- Add chopped onions to the tripe and stir
- Add cooking oil and stir
- Smash the garlic and add to the tripe and let it cook for 2 minutes
- Add pinch of salt and roycco then stir
- Let it cook till golden brown
- Serve while hot with ugali and greens
So that’s going to wrap it up for this special dish fried tripe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
