Hi, I am Joana. Today, I will show you a way to make stir fried veggies with extra leftover chicken and meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipe
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Prepare 1/2 bunch cauliflower (cut)
- Get 1/4 carrots (thinly sliced)
- Make ready 3 meatballs (thinly sliced)
- Take 4 garlic (minced)
- Prepare Chicken
- Take 10 cubes chicken thigh
- Prepare Starch
- Take 1 tsp garlic powder
- Take Salt
- Get Rice
- Take 2 small bowls of rice
- Take 1 egg
- Make ready 2 tbsp margarine
- Get Seasoning
- Get 2 tbsp soy sauce
- Take 1 tbsp seasoning sauce
- Make ready 2 tbsp shaoxing
- Take 1 tsp sesame oil
- Make ready Salt
- Make ready Sugar
- Make ready White pepper
- Get Oil
Steps to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until its golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing , soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until its fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
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