Pasta Rigatoni
Pasta Rigatoni

Hello, I am Elise. Today, I’m gonna show you how to make pasta rigatoni recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pasta Rigatoni Recipe

Pasta Rigatoni is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasta Rigatoni is something which I have loved my whole life.

To bewith this recipe, we have to prepare a few components. You can have pasta rigatoni using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Rigatoni:

  1. Make ready 4 cup rigatoni pasta(uncooked)
  2. Prepare 1/2 kg ground beef
  3. Prepare 1 tbsp garlic,minced
  4. Get 1/2 cup bell pepper,chopped
  5. Get 1 can sausage,sliced or cubed
  6. Prepare 1 onion, chopped
  7. Get 1/2 cup tomato paste/sauce
  8. Make ready 1 can whole tomatoes,peeled
  9. Take 1 tsp brown sugar
  10. Take 1/2 cup water
  11. Take 1/4 cup chopped parsley
  12. Prepare 1/4 cup grated parmesan cheese

Steps to make Pasta Rigatoni:

  1. Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
  2. Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
  3. Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
  4. Add tomato paste or tomato sauce. cover simmer (5-10 minutes)
  5. Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
  6. Turn the heat off.Serve and top with cheese

So that is going to wrap it up for this exceptional dish pasta rigatoni recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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