Hi, I’m Clara. Today, we’re going to prepare dinengdeng with fried fish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dinengdeng with fried fish Recipe
Dinengdeng with fried fish is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dinengdeng with fried fish is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have dinengdeng with fried fish using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dinengdeng with fried fish:
- Get Fish
- Make ready 1 thumb-sized ger
- Take 2 med sized onion
- Get 3 med sized tomatoes
- Make ready Malunggay leaves (moringa oleifera)
- Get Pumpkin flower
- Make ready String beans
- Take Okra (lady’s finger)
- Prepare to taste Salt
Instructions to make Dinengdeng with fried fish:
- The ingredients
- Fry the fish until golden brown
- Boil water in the pan with other ingredients like onions, tomatoes and ger. Season it with salt
- Add the fried fish and simmer for 5-7min….sprinkle salt
- Add the string beans and okra…simmer for 5 more minutes
- Finally, the malunggay leaves and pumpkin flowers…let it boil for another minute
- Transfer in the serving bowl….let’s eat !
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