Eggplant crispy bharta
Eggplant crispy bharta

Hello, I am Laura. Today, I’m gonna show you how to prepare eggplant crispy bharta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant crispy bharta Recipe

Eggplant crispy bharta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggplant crispy bharta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant crispy bharta:

  1. Make ready 3 big eggplant peeled and diced
  2. Take 2 big chopped onions
  3. Make ready 6 large red tomatoes diced
  4. Get 2 green chilli
  5. Make ready 1 tablespoon salt
  6. Prepare 1 tablespoon cumin seeds
  7. Make ready 1 tablespoon cumin powder
  8. Make ready 1 tablespoon turmeric
  9. Take 1 tablespoon red chilli powder
  10. Take 1 tablespoon coriander powder
  11. Prepare 1 tablespoon garam masala
  12. Prepare 1 tablespoon chaat masala
  13. Prepare Half tablespoon black pepper powder
  14. Make ready Few chilli flakes
  15. Get 1 cup boiled peas
  16. Get Some chopped ger
  17. Make ready 1 tablespoon curry leaves
  18. Take 1 tablespoon kasoori methi

Instructions to make Eggplant crispy bharta:

  1. First put two glass water in the cooker and put peeled eggplant and have two three whistles
  2. Now for masala, in a heavy base pan add some oil and cumin seeds
  3. Now add ger and green chilli
  4. Now add onion and roast until it looks little golden
  5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
  6. Now stir the masala at very low flame for atleast 20 minutes
  7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
  8. Yummy eggplant bharta is ready

So that is going to wrap it up for this distinctive dish eggplant crispy bharta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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