Griff’s #1 meatloaf
Griff’s #1 meatloaf

Hello, I’m Laura. Today, I will show you a way to make griff’s #1 meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Griff’s #1 meatloaf Recipe

Griff’s #1 meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Griff’s #1 meatloaf is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook griff’s #1 meatloaf using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Griff’s #1 meatloaf:

  1. Prepare meatloaf
  2. Prepare 6 oz flavored croutons of your choice. I use garlic
  3. Take 1/2 tsp ground black pepper
  4. Prepare 1 1/2 tsp salt
  5. Prepare 1/2 tsp cayenne pepper
  6. Make ready 1 tsp chili powder
  7. Get 1 tsp ground thyme
  8. Take 1 can sliced carrots (drained)
  9. Make ready 1 stick celery, chopped extremely fine
  10. Prepare 2 clove garlic cloves, minced
  11. Take 1/2 cup chopped mushrooms (optional)
  12. Get 36 oz Very lean ground beef
  13. Take 1 each large egg
  14. Prepare Glaze
  15. Prepare 1/2 cup ketchup
  16. Prepare 1 tsp ground cumin
  17. Get 1 tbsp honey
  18. Prepare 1 tsp worcestershire sauce
  19. Take 1 tsp hot sauce. I use Frank’s red hot

Steps to make Griff’s #1 meatloaf:

  1. Set oven to 325°F Fahrenheit
  2. Combine croutons and seasonings for meatloaf in food processor and blend until fine.
  3. Mix together the meat, veggies, and crouton blend by hand until mixed well.
  4. Pack the final mix into your pan and bake until the center reaches 155°F Fahrenheit
  5. Whisk all glaze ingredients together while waiting for the meatloaf.
  6. Remove from oven, take the loaf out of the pan with the orial exposed side facing down. Glaze all parts that were not exposed to direct heat and put back in oven for 15 minutes.

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