Hello, I am Laura. Today, I will show you a way to make baked frittata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked frittata Recipe
Baked frittata is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Baked frittata is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked frittata using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked frittata:
- Prepare 10 Eggs
- Prepare 150 gms Mozzarella cheese-
- Make ready half cup Broccoli
- Make ready half cup Beans
- Take Half cup Corns
- Get according to taste Salt
- Make ready according to taste Jalepeno
- Prepare 2 tsp Butter
- Prepare half cup Bell peppers
- Make ready half cup Capsicum
- Make ready according to taste Mix herbs and seasoning
- Get half cup Onions(roughly chopped)
Steps to make Baked frittata:
- Preheat oven at 180 degree for 10 mins. In the main time saute all the chopped vegetables in pan by adding butter,salt and pepper. layer them in a baking tin.
- Now sprinkle half of grated cheese on the top of vegetables.
- Now whisk all the eggs and pour them on the top of vegetables. Layer it with rest of cheese.sprinkle some herbs and seasoning and jalepeno according to your taste.
- Bake for 20-25 minutes at 180 degree. Cut into desired shape and serve hot.enjoy!
- Happy baking!
So that is going to wrap this up with this distinctive dish baked frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


