Hi, I’m Elise. Today, we’re going to make gumbo (southern style) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gumbo (southern style) Recipe
Gumbo (southern style) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gumbo (southern style) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gumbo (southern style) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gumbo (southern style):
- Get 1 fat hen
- Make ready 1 small ham hock
- Get 1 large onion
- Take 1 large can tomatoes
- Take Salt
- Take Pepper
- Get Celery salt
- Prepare 2 tablespoons butter
- Make ready 1 pint chopped oysters
- Get 1 cup okra
- Prepare 2 tablespoons chopped parsley
- Prepare 2 tablespoons flour thickening
- Take Onion seasoning
- Make ready Paprika
Steps to make Gumbo (southern style):
- Slowly boil hen and ham hock together in 3 quarts water
- When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
- ( fry large slice of ham cut in very small pieces
- Skim all fat from stock
- Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
- Add stock
- Season with salt and pepper
- Put tomatoes diced chicken finely cut ham
- In stock let cook slowly
- Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
- Serve with steamed rice
So that’s going to wrap it up for this distinctive dish gumbo (southern style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
