Hi, I’m Jane. Today, I’m gonna show you how to make chicken teriyaki noodle stir-fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Noodle Stir-Fry Recipe
Chicken Teriyaki Noodle Stir-Fry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Teriyaki Noodle Stir-Fry is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
- Make ready 1 Boneless Skinless Chicken Breast, cubed
- Make ready to taste Salt and Pepper,
- Prepare 2 Carrots, sliced
- Take 4-5 Brussel Sprouts, sliced
- Prepare 1/2 Bag Broccoli Florets
- Make ready 1/4 Head Red Cabbage, minced
- Make ready Handful Kale, minced
- Take Handful Pea Pods
- Prepare Yokisoba Noodles
- Take Teriyaki Sauce
- Make ready 2 Tbsps. Olive Oil
Instructions to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside.
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
- Cook Yokisoba Noodles according to package directions and set aside.
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
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