Hi, I am Jane. Today, I will show you a way to make vickys vol au vents, gf df ef sf nf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Vol Au Vents, GF DF EF SF NF Recipe
Vickys Vol Au Vents, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vickys Vol Au Vents, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys vol au vents, gf df ef sf nf using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vickys Vol Au Vents, GF DF EF SF NF:
- Make ready 500 grams pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry
- Take 60 ml rice milk or milk of choice for glazing
- Make ready Filling Ideas
- Get 1 Prawn Cocktail
- Prepare 1 Chicken Tikka
- Make ready 1 Tuna, Sweetcorn Mayo
- Make ready 1 Salmon Guacamole
- Prepare 1 Chicken, Mayo
- Take 1 Ham, Pineapple Cream cheese
- Make ready 1 Coronation Chicken
- Get 1 Ham Cream Cheese
- Get 1 Whipped Cream Fruit
- Get 1 Bananas Chocolate Spread
Instructions to make Vickys Vol Au Vents, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray
- Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour
- Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter
- Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don’t cut right through
- Place on the baking tray and brush the tops lightly with milk
- Bake for 15 minutes or until risen and golden
- Let cool on a wire rack
- Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings
- The cases will keep a day in an airtight container before filling them, then serve immediately
- To make the fillings, mix 50g of the main ingredient (cooked chicken / ham pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety
- See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed ‘Vickys………’
- FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese.
So that is going to wrap this up with this distinctive dish vickys vol au vents, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
